San Francisco is My Home

San Francisco is My Home

07
Jan

The Dish


Generally speaking, I prefer California-style pizza. In California cuisine you can be creative with ingredients, and you’ll usually find a lot of fresh veggies and other stuff not generally included on your average NY slice.

But even though I love Cali pies the most, even I recognize that there are times when you really need to dig into a deep dish pizza. sometimes you just need a foot-tall mound of thick, chewy bread and rich tomato sauce.

Used to be that the only reliably awesome deep dish was at Zachary’s in Berkeley. (They have a couple of other locations now too.) Zachary’s is still one of the top three reasons to live in that town, don’t get me wrong, but we city-dwellers are slowly coming up with a few deep disheries of our own.

My favorite is Little Star Pizza, and not just because one of theĀ  pizza chefs is a friend of a friend. The pizza is excellent of course, and the atmosphere — at least at the Western Addition location — is one of those dim, hip vibes that makes me feel cooler than I am. It’s the tragedy of my life that Little Star does not deliver.

However, now The Lookout has started serving deep dish of a completely acceptable quality. They also don’t deliver, but they’re half a block from my house so I can’t complain. The prices are on par with Little Star, but my verdict is still out on which one tastes better. Check them out and decide for yourself.

3 Responses for "The Dish"

  1. Danny Dawson

    January 8th, 2008 at 4:13 pm

    1

    Little Star may not deliver, but they never fail to deliver. Shazam!

  2. Danny Dawson

    January 8th, 2008 at 4:15 pm

    2

    Also, don’t miss Patxi’s on Hayes. I prefer Little Star to Patxi’s for flavor, but some of my hippie veggie friends might like that Patxi’s doesn’t use lard in their crust.

  3. kris

    January 10th, 2008 at 10:35 pm

    3

    Ooh, good to know. Although personally I feel that a pizza without lard is scarcely a pizza at all.


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